“Laughter is brightest in the place where the food is.” – Irish Proverb
Are you a travel foodie who loves to enjoy food in its authentic taste? Let me introduce you to a place where you can make the travel freak and food enthusiast in you happy and content.
Vellore, the Land of Velan Trees, is a small district in Tamil Nadu, India, known for its rich heritage and historical value. It is one of the most visited tourist places in Tamil Nadu since the city is abundant in natural beauty and ancient monuments.
There’s one more thing that brings people here. Do you know what that is? Yes, it is the taste of Food.
In this blog, we are going to share 5 heavenly-tasting regional varieties of Vellore food you should never miss out on.
Top 10 Must-try Foods in Vellore
Parotta and Salna
Ambur Biryani
Vellore Dosa Varieties
Filter Coffee
Sweet Treats
Chicken Varuval
Meen Kuzhambu
Vellore Paya
Ragi Mudde
Poli
#1. Parotta and Salna – The Local Favorite
Parotta is a layered flatbread popular across Tamil Nadu and is one of the most preferred street foods. Parotta is made with maida or all-purpose flour, mixed with ghee, egg and water.
Preparation doesn’t take too much time, but to knead the dough into the right form, one needs the right skill. After kneading, these doughs are turned into soft layers and made into balls. These balls are rested for a few minutes before rolling out into flatbreads and cooked on a hot flat griddle.
Salna, the No. 1 Combo to Parottas!
Salna is a gravy made using various types of herbs, tomato, onion, coconut and various spices. It is a very flavorful curry that enhances the taste when paired with parotta. Salna is a favorite of many spice lovers.
Plain salna, Empty salna, Chalna, Bucket salna and parotta salna, go by different names in different regions. Try it once with parotta and enjoy what it feels like.
Popular Spots in Vellore to Enjoy Authentic Parotta and Salna.
Biryani is an emotion to us Indians. When we go through different states of India, we can find several regional varieties of Biryani. Hyderabadi biryani, Thalassery biryani, Delhi biryani—the list goes on.
Do you know there are 26 varieties of Biryani in India?
In this section, here we are going to explore the history and taste of Ambur biryani together.Biryani is usually cooked with basmati rice. But, when it comes to Ambur Biryani, it is cooked with the Seeraga Samba rice, known for its small, aromatic grains that give the dish its unique texture and flavor.
Feature
Ambur Biryani
Origin
Ambur, Tamil Nadu
Historical Roots
Originated from the Arcot Nawabs’ kitchens
Rice Type
Short-grain Seeraga Samba rice
Cooking Method
One-pot method, rice and meat cooked together
Spices
Minimal spices, focusing on the natural flavors of meat, chillies and rice
Flavor Profile
Subtle and mildly spiced, with balanced flavors
Main Ingredients
Meat (usually mutton or chicken), yogurt, tomatoes, green chilies
Accompaniments
Served with raita and brinjal (eggplant) curry
Cooking Oil/Fat
Often uses oil, making it lighter
Appearance
Lighter in color, with a simpler presentation
History of Ambur Biryani
Ambur biryani is a variety of famous biryani that originated in the region of Ambur during the 19th century. It was Hasin Baig, the royal cook of the Nawab of Arcot, who prepared its recipe and served it to the Nawabs.
The recipe became a family legacy and was passed down to the later generations.
Top Eateries in Vellore Serving Authentic Ambur Biryani
Dosa sprinkled with spicy podi (dry chutney powder)
Bold, spicy taste with crunchy, crispy texture
Rava Dosa
Made with semolina and rice flour; no fermentation needed.
Thin, lace-like, very crispy with a nutty flavor
Paneer Dosa
Filled with spiced paneer (Indian cottage cheese)
Mildly tangy and creamy with a soft interior
Set Dosa
Small, thick dosas served in a set
Soft, spongy texture, mildly tangy taste
Paper Dosa
Extra-thin, large dosa, often very crisp
Light, ultra-crispy, mild in flavor
Pazham Dosa
Instant dosa filled with a sweet mixture of banana, jaggery, cardamom and sesame seeds
Small and soft dosa with a sweet flavor.
#4. Filter Coffee – A South Indian Essential
Filter coffee is something that gets the day started for residents of Vellore. There are regions in Tamil Nadu that grow coffee beans, likeNilgiris, Yercaud and Kodaikanal.
The availability of locally grown, freshly ground beans contributes to the flavor of Vellore’s filter coffee. There’s a surprising factor when it comes to Vellore filter coffee. Coffee is served in a ‘Dabara’ (steel tumbler and saucer).
The tradition of serving filter coffee in a dabara is alive and well in Vellore. This not only keeps the coffee hot but also allows for the iconic “pouring” between the tumbler and saucer, which cools and froths the coffee perfectly.
Popular Cafes or Stalls in Vellore for a Classic Filter Coffee Experience.
“Life is uncertain. Eat dessert first.” – Ernestine Ulmer
Do you have a sweet tooth that always craves desserts?
Vellore has a wide array of sweet desserts you’ll fall in love with. From Jalebi, and Mysore Pak to Kheer and Basundi, Vellore is a heaven for dessert lovers.
There’s a long list of Vellore desserts. A few of the must-tries are listed below.
Chicken Varuval is a deep-fried chicken dry curry served with plain rice and parotta. The word Varuval means ‘dry-fried’ in Tamil, and the dish stays true to its name by being semi-dry or dry, where the spices coat the chicken rather than forming a gravy.
Chicken Varuval has its roots in Chettinad cuisine, a region of Tamil Nadu known for its spice trade. The dish is known for its heat, as it uses generous amounts of black pepper and red chili, a balance of spicy, earthy, and slightly tangy flavors from tamarind, curry leaves, and spices.
Eateries to Enjoy Chicken Varuval in Vellore
Zaitoon Restaurant
Vellore Delicacy
The Vellore Kitchen
#7. Meen Kuzhambu: Tamil Nadu’s Iconic Fish Curry
Meen Kuzhambu is a Tamil Nadu special fish curry prepared in clay pots and ovens. In Vellore, the dish is cooked with freshwater fish and paired with locally grown ingredients like drumsticks or raw mango for added flavor.
Regional Variations:
Chettinad Meen Kuzhambu: Known for its fiery spice blends and use of stone flowers (kalpasi).
Nagercoil Style: Includes coconut milk for a creamier texture.
Preparation of Meen Kuzhambu
Tempering:
Whole spices like mustard seeds and fenugreek are tempered in hot sesame oil.
Curry leaves are added for aroma.
Base Gravy:
Onions and tomatoes are sautéed, followed by spice powders to form the masala.
Tamarind extract is added, giving the curry its tangy kick.
Cooking the Fish:
Fish pieces are gently added and simmered in the gravy, ensuring they soak up the flavors without breaking apart.
Simmering:
Slow cooking enhances the flavor and thickens the gravy naturally.
Resting Time:
Many cooks allow Meen Kuzhambu to rest for a few hours or overnight, as the flavors deepen with time.
Are you a seafood lover? If yes, Meen Kuzhambu better be on your must try food list.
Restaurants in Vellore to Have the Best Meen Kuzhambu
The Vellore Kitchen
Hotel Surabhi International
Amirtha Home Made Kitchen
#8. Vellore Paya: Tasty Lamb Trotters
Vellore Paya is famous for its rich, spicy, and deeply flavorful broth, showcasing the region’s culinary traditions and spice mastery. It is a dish made from the trotters of goats and lambs, often served with Idiyappam, Appam, Kal Dosa and Rice.
Story of Vellore Paya
Vellore Paya is believed to have been introduced during the reign of the Nawabs of Arcot, who ruled parts of Tamil Nadu, including Vellore. Soon, it became a regional dish that was enjoyed by locals, since the trotters were cheap compared to lamb meat.
Lamb trotters or Vellore paya is cooked on low heat for hours in clay pots with spices including pepper, fennel seeds, cinnamon, cloves, bay leaves, curry leaves, coriander, onion, tomato, ginger-garlic paste, mint, etc.
It is a very tasty, thick, gelatinous soup that is rich in nutrition. Vellore paya is one of the best regional foods enjoyed by tourists and residents alike.
Where to Eat Vellore Paya
Darling Namma Veedu
Zaitoon Restaurant
The Vellore Kitchen
#9. Ragi Mudde: Poor Man’s Food
Ragi Mudde is a popular dish of South India made with finger millet. It is very easy to make with minimal cooking time and minimal ingredients.
They are called ‘poor man’s food’ since ragi can be grown easily with a little water and in places with poor soil quality. Ragi is a powerhouse of nutrients and energy.
For centuries, Ragi Mudde was a common food for laborers, farmers and soldiers in Vellore. It provided the strength they needed for hard labor and military activities.
Preparation of Ragi Mudde
Ingredients:
Ragi Flour: The main ingredient is grounded finger millet.
Water: For cooking.
Salt: Optional, depending on the tradition.
Cooking Method:
Water is boiled in a pot, and ragi flour is gradually added while stirring continuously to avoid lumps.
The mixture is cooked until it forms a smooth, thick dough.
It is then shaped into round balls, typically using wet hands to prevent sticking.
Serving Style:
Ragi Mudde is served hot with:
Sambar: A lentil-based vegetable stew.
Kozhambu: Tamarind-based gravies or spicy meat curries.
Greens Curry (Keerai Masiyal): For a lighter, vegetarian pairing.
It is eaten by breaking off small pieces, dipping them into the gravy, and swallowing them without chewing, a practice unique to Ragi Mudde.
Hotels Where You Get Tasty Ragi Mudde Served in Vellore
Darling Namma Veedu
Amirtha Fine Dining
Earth Plate
#10. Poli: Festive Sweet Treat
Poli is a sweet delicacy famous in South India, especially in the regions of Tamil Nadu, Maharashtra and Karnataka. It is prepared using Maida or wheat flour with a sweet filling inside. The filling is made with Jaggery, mashed chana dal, cardamom and coconut.
The dough is rolled out carefully to avoid tearing and is cooked on a hot griddle with ghee until golden and slightly crisp on the outside. Poli is a very important dish enjoyed during weddings and special occasions, including festivals in Vellore. It is also offered as Prasadam in temples.
The Best Polis are Served here in Vellore
Alankar’s Virundhu
Sai Suprabhaatham
Farmer Tea Leaf
Key Points Covered
In this blog, we have discussed favorite and famous 10 foods in Vellore,
Parotta and Salna
Ambur Biryani
Vellore special Dosas
Filter Coffee
Desserts
Chicken Varuval
Meen Kuzhambu
Vellore Paya
Ragi Mudde
Poli
Conclusion
Vellore is not only famous for its historical factors and the cultural heritage. It is also about food. Visit Vellore once in a lifetime and enjoy the staple food items that will make you want more of them.
Best Hotels in Vellore
Are you planning to visit Vellore? Do you know where to stay when you’re in Vellore?
Vellore has a number of hotels in the city that receive guests with a warm welcome. JK Inn is one of the best hotels in Vellore which is very hospitable and has the most comfortable rooms.
We have 50+ rooms that are just made to accommodate you and your companions, whether it’s your family or friends. With us, you can enjoy the best amenities. We have a huge car parking area that is spacious enough to park 50 cars at a time and there are surveillance cameras around the property to provide you with the best protection.
50+ coziest rooms
Grand parking area
Service of multilingual staff
Free wifi
Free airport pickup and drop-off service
Free pickup and drop-off from CMC Ranipet and Golden Temple
At JKInnn Hotels Vellore, we pride ourselves on embodying contemporary elegance in our Vellore property. Offering an unparalleled experience to our esteemed guests, our hotel is a harmonious fusion of modern luxury and refined sophistication.
